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??$forty eight.ninety nine For four generations Now we have created our traditional Danish Kringle Along with the time honored methods from Outdated Denmark. This three-day approach would make the pastry exceptionally flaky and perfect for our scratch-built fillings.
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Chock-packed with extravagant pecans, blended with a smooth brown sugar and cinnamon filling. You will be hooked following the initial bite. Add To Cart
We then generously fill our flaky pastry and leading it off with a sweet icing for making this an actual crowd pleaser. Add To Cart
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